Sunday Evening Supper
Sunday
One vegetarian lasagna:

sauce: san marzano tomatoes cooked down over approximately 9 hours with balsamic, salt, dry herbs, black pepper.
mushrooms: portbellas grilled, then diced and spread as a single layer;
sauteed in butter: carrot, shallot, zucchini, lemon juice, black pepper spread within lasagna
cheese: fresh mozzarella
chard: swiss, lightly charred on the grill


Baked on one butter lined dish.
 

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