One vegetarian lasagna:
sauce: san marzano tomatoes cooked down over approximately 9 hours with balsamic, salt, dry herbs, black pepper.
mushrooms: portbellas grilled, then diced and spread as a single layer;
sauteed in butter: carrot, shallot, zucchini, lemon juice, black pepper spread within lasagna
cheese: fresh mozzarella
chard: swiss, lightly charred on the grill
Baked on one butter lined dish. ΒΆ 7:29 PM
sauce: san marzano tomatoes cooked down over approximately 9 hours with balsamic, salt, dry herbs, black pepper.
mushrooms: portbellas grilled, then diced and spread as a single layer;
sauteed in butter: carrot, shallot, zucchini, lemon juice, black pepper spread within lasagna
cheese: fresh mozzarella
chard: swiss, lightly charred on the grill
Baked on one butter lined dish. ΒΆ 7:29 PM
